FoodPrint staff is qualified and competent to perform any audit/verification of any field/process/facility that should conform to any sustainability/organic/halal or any other certification program.
The study could also be extended , based upon client request to cover the impact of implementation and gaps and barriers if any.
FoodPrint trains farmers, farmer groups, produce handling units, and other stakeholders on the understanding and requirements to adopt and adhere to sustainable practices conforming to and in compliance with the codes and established procedures and standards respecting safe and ethical practices that do not endanger the environment and ensure sustainability.
This is to ensure the farm produce , is safer , healthier , and more environmentally friendly and also to build capability to do self-audit
